Entangle Your Tastebuds

Every flavour is meticulously crafted with love and precision. Our curated selection presents a harmonious blend of both timeless classics and innovative tastes, each designed to captivate your palate and elevate your special occasion. Delve into our array of classic & epicurean flavours to uncover the perfect choices that will transform your dream cake into a reality.

We offer vegan options as listed below, ensuring everyone can enjoy our culinary artistry.

Additionally, gluten-free options are available upon request, with the option to indulge in gluten-free cake tastings for an enhanced tasting experience.

Our Delicate Flavours

A combination of classic and epicurean cake flavours

Raspberry & Pistachio​

Raspberry & Pistachio

Vanilla Sponge with Raspberry Jam and Pistachio Mousse

Wild Strawberry & Champagne​

Wild Strawberry & Champagne

Champagne soaked Vanilla Sponge with Fresh Strawberries, Milk Chocolate Champagne Ganache and Wild Strawberry Mousse

Raspberry & Thyme

Vanilla Sponge with Dark Chocolate and Thyme Ganache, Fresh Raspberries and Raspberry Mousse

Citrus Sesame

Citrus Sesame

Lemon Olive Oil Sponge with Candied Lemons, Dark Chocolate Black Sesame Ganache and Cream Cheese Mousse

Miso Zesty

Miso Zesty

Peanut Sponge with Burnt Honey and Miso Caramel, Dark Chocolate Crunch and a Kaffir Lime and Sour Cream Mousse 

Apricot & Rosemary

Lemon Olive Oil Sponge with Dark Chocolate Crunch, Fresh Apricots and an Apricot & Rosemary Mousse

Black Velvet

Black Velvet

Dutch pressed Black Chocolate Sponge with Blackberry and Grand Marnier Jelly and Panna Cotta Mousse

Lady Grey's Carrot

Lady Grey’s Carrot

Carrot Cake with Toasted Pecans, Lady Grey and Bergamot Jelly and a Cottage Cheese Mousse

Golden Temptation

Golden Temptation

Glenfiddich’s 12 years old Whisky soaked Spiced Sponge with Dark Chocolate Banana, Yuzu Ganache and Dulce de Leche Mousse

Frutti Di Bosco

Frutti di Bosco

Chocolate Sponge with Ruby Ganache and Fruits of the Forest Mousse

Our Vegan OPtions

At Love Lid, we are delighted to partner with Sakura Plant Based Café & Bakery in Berlin to bring you an exceptional vegan menu. This collaboration allows us to offer delectable, plant-based cakes that uphold the same standards of flavour, artistry, and precision that define every Love Lid creation. Our vegan cakes are thoughtfully crafted to cater to those who cherish both taste and ethical choices.

We invite you to experience our delectable vegan offerings firsthand with cake tastings available at the charming Sakura Café. Here, you can savour the perfect fusion of indulgence and conscious living, ensuring that your special day reflects your values and love for delicious, compassionate cuisine.

Let us create a vegan masterpiece for your celebration, one that delights your taste buds and warms your heart. At Love Lid, we believe that every cake should tell a story of love, dedication, and unparalleled craftsmanship, whether vegan or traditional.

Choco YuzU

Fair Trade Chocolate Sponge with Candied Yuzu and Fair Trade Ganache

Chai Vanilla

Chai Scented Sponge with Fair Trade Vanilla “Butter” Cream and Caramelised Pecans

Raspberry Rose

Fair Trade Vanilla Sponge with Raspberry Compote and Rose “Butter” Cream

Lemon Blueberry Lavender

Fair Trade Vanilla Sponge with Blueberry Lavender Compote and Lemon “Butter” Cream

Epicurean

adjective

  1. fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, especially in eating and drinking.

Client's Voices

Our greatest joy comes from the heartfelt words of our clients, whose wedding day we have had the honour of sweetening with our bespoke creations. Here is what some of our delighted couples have shared about their experiences with us:​